Pâte à Tartiner Amandes au Chocolat Noir & Caroubier – La Gourmande (200g)

Une création unique qui marie la douceur des amandes, la puissance du chocolat noir et les notes naturellement sucrées du caroubier.

Une Recette Signature Pleine de Caractère

Amandes Savoureuses

Des amandes de qualité sélectionnées pour leur goût délicat.

Chocolat Noir Intense

Une saveur profonde qui sublime chaque ingrédient.

Caroubier Naturel

Apporte une touche subtilement sucrée et une richesse aromatique unique.

Fabrication Artisanale

Préparée avec passion au sein de notre coopérative féminine marocaine.

Parfaite pour les amateurs de nouvelles saveurs et de gourmandises authentiques.

1. General Conservation (All Collections)

• Storage location: Keep your pots in a dry place, away from direct sunlight and any heat source.
• Hygiene: Always use a clean, dry spoon to scoop the product to avoid contamination or introducing moisture into the jar.
• After opening: Carefully close the lid after each use to preserve the natural aromas of the ingredients.

2. For Amlou and Spreads

• Oil separation: Since our products are 100% natural and without chemical emulsifiers, it is normal for a thin layer of argan oil or natural nut oil to rise to the surface.
• The essential step: Stir vigorously with a spoon before each serving to achieve a perfectly smooth and homogeneous texture.
• Refrigeration: For your spreads (cashew, pistachio, etc.), it is recommended to keep them in the refrigerator to maintain a stable texture.
• Consumption period: Once opened, it is recommended to consume your jar within 3 months for an optimal taste experience.

3. For Authentic Sellou

• Texture: Sellou is sensitive to humidity. Keep it tightly sealed in its jar to maintain its crispness and distinctive grainy texture.
• Temperature: Avoid sudden temperature changes that could alter the richness of the almonds and argan oil.